The breakfasts and tea goodies were delicious - love the organic ingredients, too.
Best Santa Fe Bed & Breakfast experience thus far! Great breakfasts and munchies in the afternoon. Beautiful courtyard and rose garden.
The food you served for breakfast each morning was outstanding.
Food & Recipes
Santa Fe Cuisine with an Organic Overtone
No Southwest vacation is complete without delicious food. In the morning, savor the aroma of fresh-ground, locally-roasted organic coffee and just-baked muffins as you snuggle in bed just a few moments more. Every Santa Fe inn offers breakfast, but the Hacienda was the first to transition towards a fully organic breakfast buffet. Hacienda Nicholas makes a special effort accommodate those seeking a healthy, organic and vegetarian bed & breakfast.
Our generous breakfasts feature Southwestern frittatas, enchiladas, flapjacks, waffles or other delights that change daily. Accompany your hot entrée with our homemade breads and special granola, muesli, fresh fruit salad, whole grain breads and yogurt.
When word of our cuisine spread to the food editor of The Santa Fe New Mexican, our recipes drew headlines! (link to recipes)
From spring to fall, enjoy breakfast outdoors where bird song and flowers greet the day. On chilly winter days, feast by the roaring fireplace of the welcoming "great room."
After a day of exploration, we welcome you home with overflowing plates of cookies, cakes, and brownies. We offer a glass of wine and an appetizer each evening at Hacienda Nicholas - under a canopy of stars in the garden courtyard, or in front of a crackling fire in the inn's great room.
Over the years our guests have asked for our breakfast recipes, particularly those of our Migas, Southwestern Frittatas, Callabacitas Breakfast Enchiladas and Blue Corn Waffles. Others have requested our afternoon cookie recipes, including Russian Tea Cakes, Lemon bars, Apricot White Chocolate Cookies. Still, the most-requested recipe is for our Daily Granola - a favorite now for 20 years! We are happy to share these and other recipes.
No Southwest vacation is complete without delicious food. In the morning, savor the aroma of fresh-ground, locally-roasted organic coffee and just-baked muffins as you snuggle in bed just a few moments more. Every Santa Fe inn offers breakfast, but the Hacienda was the first to transition towards a fully organic breakfast buffet. Hacienda Nicholas makes a special effort accommodate those seeking a healthy, organic and vegetarian bed & breakfast.
Our generous breakfasts feature Southwestern frittatas, enchiladas, flapjacks, waffles or other delights that change daily. Accompany your hot entrée with our homemade breads and special granola, muesli, fresh fruit salad, whole grain breads and yogurt.
When word of our cuisine spread to the food editor of The Santa Fe New Mexican, our recipes drew headlines! (link to recipes)
From spring to fall, enjoy breakfast outdoors where bird song and flowers greet the day. On chilly winter days, feast by the roaring fireplace of the welcoming "great room."
After a day of exploration, we welcome you home with overflowing plates of cookies, cakes, and brownies. We offer a glass of wine and an appetizer each evening at Hacienda Nicholas - under a canopy of stars in the garden courtyard, or in front of a crackling fire in the inn's great room.
Over the years our guests have asked for our breakfast recipes, particularly those of our Migas, Southwestern Frittatas, Callabacitas Breakfast Enchiladas and Blue Corn Waffles. Others have requested our afternoon cookie recipes, including Russian Tea Cakes, Lemon bars, Apricot White Chocolate Cookies. Still, the most-requested recipe is for our Daily Granola - a favorite now for 20 years! We are happy to share these and other recipes.
Featured Recipes
Ann E's South Western FatataApricot Chip Cookies
Barbara's Southwestern Fritata
Blue Corn Waffles
Calabacitas Breakfast Enchiladas
Chili Relleno Casserole
Kevin’s Russian Tea Cakes
Lemon Bars
Migas
Our Daily Granola
Ann E's South Western Fatata
Ingredients:
13 x 9 Glass Casserole Dish
½ Quart Frozen Bueno Green Chili-thawed and squeezed
About 6-8 medium size Yukon Gold or Red Bliss potatoes
1 bunch scallions
1 bunch of cilantro
1-2 large onions (1/4 inch dice
8 oz shredded cheese or more if you like
1 dozen eggs
½ box frozen corn
About 2 ½ cups ½ and ½
Preheat oven to 350 degrees
Spray pan with PAM
Directions
13 x 9 Glass Casserole Dish
½ Quart Frozen Bueno Green Chili-thawed and squeezed
About 6-8 medium size Yukon Gold or Red Bliss potatoes
1 bunch scallions
1 bunch of cilantro
1-2 large onions (1/4 inch dice
8 oz shredded cheese or more if you like
1 dozen eggs
½ box frozen corn
About 2 ½ cups ½ and ½
Preheat oven to 350 degrees
Spray pan with PAM
Directions
- Stripe potatoes, QTR, parboil about ½ way done, drain and sauté with kosher salt and cracked black pepper until golden and crispy.
- Dice ½", this will be the bottom layer.
- Sautee scallions and onions together, you can mix these with the potatoes or layer over the potatoes.
- Sprinkle a generous amount of grated cheese over the top. Next layer is thawed corn. I usually mix this with the chopped cilantro.
- Finally spread a generous amount of the green chili on the top - add more cheese (as you like).
- Mix whipped egg and ½ & ½ together and pour over the top. Let it settle a few minutes- or even over night.
- Bake in the middle of the oven until puffed, firm, and golden, (about one hour).
- Tone's (available at Sam's Club) makes a Southwest Chipotle Seasoning that is delicious sprinkled over the top.
Hacienda Nicholas • info@haciendanicholas.com • (505) 986-1431 or 1-888-284-3170 • 320 East Marcy St, Santa Fe New Mexico 87501
